Dinner Menu

Fresh Cambodian food prepared daily.

Starters

Moun – Lemongrass and garlic marinated chicken pieces served with pickled green papaya, and hoisin peanut sauce. Gluten-free option available with a sweet chili sauce. £7.50

Pleah – Traditional beef salad with lime leaves, red onions, peppers, chilies, mix herbs, citrus dressing, crispy shallots and peanuts (gluten free). £8.95, (Vegan option with tofu 7.95)

Summer Rolls – Fresh Rice Paper rolls served cold, filled with prawns, pork, rice noodles, carrots, mint, cucumber, and lettuce. Light and refreshing. Vegan Option available. Served with Cambodian Tuk Trey sauce with chopped peanuts. £4.95

Chili Squid – Lightly battered squid seasoned with chilies, Kampot black pepper, and garlic served with chili sauce. £7.50

Salah Machoo – South Khmer’s favourite soup, consisting of courgette, fresh pineapple, tomatoes, fried garlic, chilies, and basil. With your choice of fish, king prawns or chicken. £7.50

Nom Pout – Cambodian corn fritters with lime leaves, spring onion, coriander, and garlic served with sweet chillies. Vegetarian. £6.95

Angkor Cauliflower – Lightly battered cauliflower, glazed with our spicy chilli and honey sauce. Vegan and gluten-free options available. £6.95

Avocado Crispy Rolls – Creamy avocado rolls in crispy spring roll wrappers served with a sweet cashew sauce. Vegan. £4.50

Crispy Khmer Rolls – 3 crispy spring rolls filled with pork, onions, woods ear mushrooms, and glass noodles. Served lettuce, mint, and cucumber for wrapping with a Cambodian tuk trey dipping sauce with roasted peanuts. Vegan option available. £5.50

Honey Siracha Wings – 4 crispy chicken wings glazed in a spicy South-East Asian sauce with chillies, honey and sesame. Wings are gluten-free. £6.95

Salade Towhu – Tofu salad with lime leaves, red onions, peppers, mixed herbs, citrus dressing, peanuts and crispy shallots. Vegan and gluten-free. £6.95

Angkor Noodles

WOK SAUTÉED
Cha Kutiew – Classic Khmer Street dish. Rice noodles, garlic, eggs, choice of meat, beansprouts, sweet salted radish, prawn powder (optional), peanuts, sweet tamarind, lime (gluten free, vegan option available with tofu, seitan, or mix veg). £12.95

Cha Mee – Wheat noodles, garlic, onions, eggs, oyster sauce, bean sprouts, choice of meat, peanuts, Crispy shallots, tuk trey sauce (vegan option available with tofu, seitan, mix veg). £12.95

Battambang Noodles – Spicy flat rice noodles with chilies, broccoli, baby corn, carrots, eggs, choice of meat, soy sauce, tamarind, and sweet basil. Served spicy but made to order to your taste. (Vegan option available with tofu, seitan, mix veg) – £12.95

Cha Kari– sautéed wheat noodles with homemade coconut curry sauce, vegetables, choice of meat, basil. (Vegan option available with tofu, seitan, or mix veg). £13.95

Bun Hoi – fresh rice vermicelli noodles, carrots, cucumber, lettuce, mint, choice of meat, Crispy roll, peanuts, Crispy shallots, tuk trey dressing. (Served room temperature, very healthy, refreshing, a Cambodian favourite. Vegan option available with tofu, other seitan). £11.95

SIMMER (broth base)
Kutiew – Cambodia’s most famous noodle dish with bone broth simmering for hours in star anise, charred onions, and daikon. Rice noodles and broth topped with crispy garlic, onions, and coriander, a side of beanssprouts, basil, and lime. Like Vietnamese Pho but with a richer broth.

Beef Kuthiew – Rice noodles, 6 hour oxtail broth, sliced braised brisket, sliced beef, Cambodian meatballs, fried garlic, coriander. £12.95

Kah Ko – Spicy braised oxtails, beef, meatballs, carrots, in chillies, lemongrass, lime leaves, coriander, fried shallots. Yellow, or Rice Noodles. £13.95

Cambodian Mee Broth – Spicy broth of chillies, tamarind, lime leaves, yellow noodles topped with your choice of Chicken, Beef, Prawns, Tofu, or Mix Veg. Coriander, crispy shallots, beansprouts, chillies. Gluten free option with vermicelli rice noodles. £11.95, or (mix seafood prawns, green shell mussels, scallops, squid. £14.95)

Vegan Kutiew – Rice noodles, 3 hour vegan broth with a choice of tofu, or seitan. Pak choi, coriander, and fried garlic – £12.95

Angkor Plates

All served with jasmine rice (or coconut rice for £1.50 extra)

Kampot Beef – Classic French Cambodian dish of sautéed beef in butter, garlic, green peppercorn, and Kampot black peppers with a splash of lemon. Rich, slightly saucy and peppery, but not spicy. Served with pak choi. £14.95

Koh Kong – Sautéed mixed seafood dish of king prawns, scallops, squid, and green shell mussels sautéed with lime leaves, house made sambal chili sauce, onions, peppers, green beans, baby corn, and spring onions. Gluten-free. £17.95

Saraman – North Cambodian braised beef and peanut curry, cooked for 3 hours with potatoes and carrots in a house made curry paste with cinnamon, star anise, cloves, garlic, and lemongrass. Mild but full of flavour. Gluten-free. £14.95

Ginger Tamarind Duck – Roasted duck breast sautéed with ginger, pepper, onions, basil, chillies and tamarind sauce. £14.95

Loc Lac – French Colonial dish of steak pieces caramelised in sweet soy and garlic. Cooked medium at an extremely high temperature to seal in the flavours. Served on top of fresh salad with black pepper lime sauce on the side for dipping. £14.95 (or try it Khmer style by adding a crispy fried egg for an extra £1.00)

Lamb Rendang – South-East Asian style tender lamb curry cooked for hours in lemongrass, toasted coconut and chilli. Medium spicy. Served with a fresh mango and mint salad. £14.95

Royal Amok – Cambodia’s national dish of fish curry cooked in a banana leaf, with coconut milk, lemongrass paste, and kaffir lime leaves. £13.95

Cambodian Kari – Your choice of duck, chicken, beef, prawns, tofu, seitan or mixed vegetables. A medium spicy Cambodian curry in a house-made curry paste of lemongrass and lime leaves, potatoes, green beans, bamboo shoot, coconut milk, basil and roasted peanuts. Served with jasmine rice, fries or (rice or egg) noodles. £13.95 (£2 extra for prawns)

Spicy Lemongrass Sauté – Your choice of beef, chicken, prawns, tofu, chickpeas or seitan in a Cambodian lemongrass paste sautéed with bell peppers, onions, chillies, sweet basil, and house roasted peanuts. Served spicy but made to order for your liking. Vegan option available. £13.60 (£2 extra for prawns)

General Lon Nol – Crispy tofu, cauliflower or seitan sautéed with garlic, ginger, cashews, peppers, and onions and glazed with a sweet and spicy sauce. Vegan. Tofu option is gluten-free. £13.95

Side Orders

Pomme Frites (thin potato fries) – £3

Sauteed Mushrooms with Lemon Butter, and Black Pepper – £4

Extra Jasmine Rice – £2.50

Sauteed Garlic Pak Choi – £4

Fragrant Coconut Rice – £3.50

Kids

Wings – 2 Crispy chicken wings with fries or rice, and sweet chilli sauce on the side. £5

Noodles – Stir fried wheat noodles with carrot, bell peppers, and a little stir fry sauce. With beef, chicken, or prawns. £5 (£6 with prawns)

Fried Rice – Stir fried rice with carrot, peas, and egg, and a little stir fry sauce for flavour. With beef, chicken, or veg. £5

Desserts

Cambodian Black Sticky Rice with coconut sauce (GF, Vegan). £4

Ginger Poached Pear -Served w/ pouring Cream. Vegan option we use Coconut Milk. £4.50 (GF)

Bread & Butter – Warm Citrus & Chocolate Bread Pudding served with Ice Cream. £4.50

Kaffir Lime Leaf Posset – Chilled Set Cream infused with Lime leaf topped with Strawberry & Pistachio. £4.50 (GF)

Note:

PLEASE NOTE THAT OUR DISHES ARE MADE TO ORDER USING FRESH INGREDIENTS, SO PLEASE ALLOW TIME FOR CERTAIN DISHES TO BE PREPARED. IF YOU SUFFER FROM ANY FOOD ALLERGIES OR INTOLERANCES AND NEED TO CONFIRM THE CONTENTS OF ANY PARTICULAR DISH, PLEASE INFORM A MEMBER OF STAFF WHO WILL BE HAPPY TO ASSIST YOU.

Call to Reserve

Reserve Online

Book with ResDiary